Founded in Spring 2009, Estate Crush is downtown Lodi’s first dedicated custom crush facility for premium wine production. Estate Crush allows wine brand owners to get your toe in the water without the capital expense of buying equipment or building a bricks and mortar production facility. You can easily test and build your brand and focus on marketing, leaving the winemaking to us.
Estate Crush’s state-of-the-art custom crush facility is specially designed for small to medium lots and has the ability to create the finest, handcrafted luxury wines. The Estate Crush facility offers 6,000 square feet of temperature-controlled, humidified barrel storage and more than 16,000 square feet of total winery, with the entire crush pad contained in a sanitary, indoor environment.